Leek soup Recipe
Nothing like a traditional Portuguese leek soup to give comfort at meal time. It’s the perfect soup to Winter’s cold nights…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 liters (about 8 cups) water
- 2 medium onions
- 2 medium potatoes
- 2 leeks
- 1 carrot
- 3 tablespoons olive oil
- 1 turnip
- Salt (to taste)
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