Juliana soup Recipe

Name: Juliana soup Recipe
Total time: 65 min
Ingredients: 2 liters (8 cups) water; 2 medium potatoes; 3 medium onions; 5 carrots; 1 turnip; 1 leek; 350 grams (12 1/3 ounces) savoy cabbage; 4 tablespoons olive oil; 250 grams (1 2/3 cups) peas; Salt (to taste)

www.foodfromportugal.com

Typical Portuguese soup, with excellent presentation very simple to prepare, confectioned with potatoes, carrots, leeks, turnips, peas and savoy cabbage...

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