Ripped Recipes - Apple Ginger Salmon
Add a sweet topping to your baked salmon
Ingredients
- 2 serving (serving = 4 oz fillet) World Catch Wild Salmon
- 1/2 tsp Ginger (Ground)
- 1/2 serving (serving = 1/2 cup) Musselman's Natural Unsweetened Apple Sauce
- 2 serving (serving = 1 tsp) Coconut Secret Raw Coconut Aminos
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