Pulse Pasta with Capsicum, Cashew & Pecorino Pesto

Name: Pulse Pasta with Capsicum, Cashew & Pecorino Pesto
Total time: 30 min
Ingredients: 250g San Remo Pulse Pasta; 3 red capsicums, halved; 1/2 bunch basil; 1/2 cup toasted cashews; 1 clove garlic; 1/4 cup grated pecorino cheese; 1/2 cup extra virgin olive oil; Cracked fresh black pepper; Salt; Pecorino cheese, to serve

sanremo.co.nz

- Halve the capsicums and remove the core. Place them on a roasting tray skin side up and roast un-der the grill until the skin is black and burnt.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

250g San Remo Pulse Pasta
3 red capsicums, halved
1/2 bunch basil
1/2 cup toasted cashews
1 clove garlic
1/4 cup grated pecorino cheese
1/2 cup extra virgin olive oil
Cracked fresh black pepper
Salt
Pecorino cheese, to serve

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