Pork San Choy Bow Recipe
This easy recipe features seasoned pork, crisp lettuce cups, and a savory Asian sauce for a delicious and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Grater
Ingredients
- 500g Otway pork mince
- 1 medium brown onion, finely chopped
- 1 tablespoon peanut or vegetable oil
- ½ cup san choy bow sauce (homemade or store bought)
- 12-16 baby cos lettuce leaves, trimmed and chilled
- Shredded carrot, to serve
- Coriander leaves (optional), to serve
- 1/3 cup hoisin sauce
- 2 tablespoons salt reduced soy sauce
- 2-3 teaspoons caster sugar or honey (to taste)
- 1 teaspoon sesame oil
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