Pork & prawn san choy bow Recipe
Click here for our delicious Pork & prawn san choy bow recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Mixing bowl
- Aluminum foil
Ingredients
- 200g Western Australian prawn meat
- 1 garlic clove, minced
- 2 spring onions, sliced
- 100g lean pork mince
- 100g bean sprouts
- 1 tsp oyster sauce
- 1 tsp soy sauce
- 1 tsp lime juice
- ½ cup fresh coriander, chopped
- 4 iceberg lettuce leaves
- Roasted peanuts, chopped
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