My Secret To The Best Cauliflower Cheese – The Healthy Chef
This is a warm and nourishing recipe from my cookbook Purely Delicious. Cauliflower was often served at our Polish dinner table when I was growing up. Mum used
Ingredients
- 1 medium head of cauliflower
- 1 leek, washed and sliced
- 500 g (17 1/2 oz) ricotta
- 180 – 250 ml (6 1/4 oz – 8 3/4 oz) milk (your choice dairy, soy, rice, almond)
- 30 g (1 oz) grated Parmesan or Pecorino
- Pinch of nutmeg
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