My Secret To The Best Cauliflower Cheese
 – The Healthy Chef

My Secret To The Best Cauliflower Cheese – The Healthy Chef

thehealthychef.com

This is a warm and nourishing recipe from my cookbook Purely Delicious. Cauliflower was often served at our Polish dinner table when I was growing up. Mum used

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Ingredients

  • 1 medium head of cauliflower
  • 1 leek, washed and sliced
  • 500 g (17 1/2 oz) ricotta
  • 180 – 250 ml (6 1/4 oz – 8 3/4 oz) milk (your choice dairy, soy, rice, almond)
  • 30 g (1 oz) grated Parmesan or Pecorino
  • Pinch of nutmeg

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