Cauliflower Cheese – The Healthy Chef
Cauliflower cheese is an all time favourite of mine. It's simple to make, using seasonal steamed white cauliflower as the base. My white sauce is dead easy to make. It's basically made from fresh and...
Ingredients
- 1 medium head of cauliflower
- 1 leek, washed and sliced
- 500 g (17 1/2 oz) ricotta
- 180 - 250 ml (6 1/4 oz - 8 3/4 oz) milk (your choice dairy, soy, rice, almond)
- 30 g (1 oz) grated Parmesan or Pecorino
- Pinch of nutmeg
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