Lemon Raspberry Cheesecake Cups
In a ziploc bag, crush wafers. Set aside. In the bowl of a stand mixer (or a bowl an electric hand mixer), beat cream cheese until just softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Stand mixer
- Hand mixer
- Mason jar
- Glass
- Zip-top bag
- Mixing bowl
Ingredients
- 1 cup Nilla wafers
- ⅓ cup greek yogurt
- 4 oz reduced-fat cream cheese
- ½ cup confectioner’s sugar
- 1 tbsp pure vanilla extract
- 8 oz raspberries
- jar prepared lemon curd
- fresh mint leaves (optional)
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