Emmenthal-Style Roast Small Chicken (Guggeli), a Swiss recipe on Gourmetpedia

Ingredients

• - 1 small Chicken, about 750 g (1 lb. 10 oz.)
• - 10 ml (2 tsp.) white wine
• - 100 g (6 tbsp.) heavy cream
• - Salt and pepper
• - 150 g (5 oz.) bacon
• - 250 g (8 oz.) mushrooms
• - 150 g (5 oz.) small onions
• - 100 g (3 1/2 oz.) grated Emmental
• - Noodles of your choice
• - Butter