Ginger Cake Recipe | Ginger Loaf Cake

Name: Ginger Cake Recipe | Ginger Loaf Cake
Total time: 45 min
Ingredients: 110g plain flour; 110g wholemeal flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground allspice; A pinch of cayenne pepper; 2 tbsp ground ginger; A pinch of salt; 1 tsp bicarbonate of soda; 70g unsalted butter, softened; 1 tbsp muscovado sugar; 3 tbsp golden syrup, plus extra to serve; 2 tbsp molasses; 60g fresh ginger, peeled, grated and crushed to a paste; 170g evaporated milk; 2 eggs, beaten

thehappyfoodie.co.uk

This moist ginger cake recipe from The Groundnut Cookbook is flavoured with a blend of allspice, ginger and cinnamon.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe: