Tart with Basil Flavour and Smoked Steak
Indulge in a smoked steak tart infused with basil and creamy flavor. Easy to prepare, perfect for special occasions or a comforting meal. Serve and enjoy! 🥧🌱👩🍳 #SmokedSteakTart...
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Cooking tools:
- Tart pan
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Pastry brush
Ingredients
- 1 shortcrust pastry “ZIMI PSACHNON”
- 150 g smoked steak, chopped
- 2 boiled potatoes cut into small cubes
- 2 bunches of basil, fresh
- 150 g fresh cream
- 100 g Greek yoghurt
- 4 eggs, preferably organic
- 50 g parmesan cheese, grated
- salt, freshly grounded pepper
- butter for brushing the tart
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