Smoky cheese & onion tart recipe | Good Food
A rustic tart to cut into squares for a picnic, or make individual tarts to serve as a starter with salad, from BBC Good Food Magazine.
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Ingredients
- small knob of butter
- 6 rashers smoked bacon chopped into pieces
- 3 onions thinly sliced
- 200ml double cream
- 500g block shortcrust pastry (all-butter has the best flavour)
- plain flour for duting
- 140g hard farmhouse cheese such as cheddar, half grated, half crumbled
- 1 egg beaten
- 140g cherry tomato halved
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