Salty-Cake-with-Kataifi-Fillo-and-Smoked-Trout
Experience the flavor of Kataifi Fillo and Smoked Trout in our Salty-Cake-with-Kataifi-Fillo-and-Smoked-Trout dessert. Perfect for seafood lovers!
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Cooking tools:
- Cake ring
- Piping bag
- Pepper mill
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 400 g Kataifi Fillo “Zimi Psachnon”
- 50 g melted butter
- 250 g anthotyros cheese
- 400 g cream cheese
- 200 g smoked trout, chopped
- zest of 1 lemon, preferably organic
- 1/2 bunch dill, chopped
- salt
- freshly grounded pepper
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