Tom Kha Gai Chicken Coconut Soup

Ingredients

• 6 cups chicken stock
• 1 stalk lemongrass, cut in 2” pieces
• 1 Thai chili, cut in half lengthwise
• 6 garlic cloves, peeled and smashed
• 4” piece of ginger, peeled & cut in half lengthwise
• 1 1/2 lb. chicken breast, cut in thin 1 1/2” long strips
• 2 cups oyster mushrooms, cut in small pieces
• 1 cup tomatoes, diced medium
• 1/2 cup yellow onion, first cut in 1/2 and then cut in 2” slices
• 1 21 ounce can Roland® Coconut Milk
• 2 teaspoons sugar
• 2 tablespoons Roland® Fish Sauce
• 1 tablespoon Roland® Soy Sauce
• 1/4 cup lime juice
• Roland® Chili Oil, for garnish
• Cilantro leaves, for garnish
• Green onions, for garnish, cut thin on the bias
• Roland® Fine Sea Salt
• Freshly-ground black pepper