Marinara Spaghetti with Lentil Balls Recipe - Plant Powered Metro New York
The creamy marinara sauce in this recipe perfectly contrasts the crunchy lentil “meat” balls. Consider making the lentil balls in advance — they will store in the freezer for up to a month.*
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at plantpoweredmetrony.org.
Ingredients
- 1 cup lentils (rinsed and drained)
- 8 oz chopped crimini mushrooms
- 1 cup chopped onion
- 3 cloves garlic, chopped
- ¼ cup whole wheat flour
- 3 T tamari or soy sauce
- 2 T tomato paste
- 1 T nutritional yeast
- 1 tsp oregano powder
- 1 tsp onion powder
- 1 tsp salt
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Spaghetti Marinara with Lentil Balls Recipe
forksoverknives.com
Spaghetti with Lentil Marinara
mealplans.cooksmarts.com
Lentil Meatballs with Marinara
forksoverknives.com
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org
Cheesy Marinara Lentil Meatballs - Mains Recipe
pulses.org