Kale Salad with Plums and Feta - Serving Dumplings

Ingredients

• 2 cups kale (about 2 ounces)
• 2 plums (sliced, or 1 apple)
• 1 corn on the cob (kernels cut off)
• 1 pomegranate (deseeded)
• 1 cup cherry tomatoes (halved)
• ¾ cup feta (crumbled, or shaved Parmesan)
• 1 red onion (thinly sliced)
• 2 tbsp toasted walnuts
• 2 tbsp toasted pumpkin seeds
• ¼ cup avocado oil
• 1 tbsp pumpkin seed oil (optional)
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 garlic clove (pressed)
• salt
• coarsely ground black pepper