Cabot Pimento Mac & Cheese
Try Cabot's delicious Pimento Mac & Cheese recipe. Rich with pimento cheese & absolutely delicious, we're sure you won't be disappointed. Get recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Oven
- Baking dish
- Stove
- Pan
- Whisk
- Pot
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Microwave
- Refrigerator
- Freezer
Ingredients
- 16 ounces elbow or rotini pasta, cooked al denté according to package directions
- 2½ cups Cabot’s Best Pimento Cheese, divided (use leftovers for a snack)
- ¼ cup Cabot Salted Butter
- ⅓ cup King Arthur All-Purpose Flour
- 2½ cups milk
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
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