Pimento Mac and Cheese - Culinary Medicine Home
This Pimento Mac and Cheese is a great riff on the classic comfort food. Savory, creamy, and rich, with a bit of sweet, pickled pimento.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 4 ounces Whole Wheat Penne (or gluten-free pasta)
- 1 tsp. Olive oil
- 1 Small Shallots, raw (minced)
- 1/4 cup Pimento, canned (minced)
- 1 large Egg(s)
- 1/4 cup 2% milk
- 2 1/2 ounce Reduced fat cheddar cheese (grated)
- 1/8 tsp. Salt
- 1 taste Black pepper
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