Kala Chana Dosa With Tomato Chutney - Meghna Food Magic

Name: Kala Chana Dosa With Tomato Chutney - Meghna Food Magic
Ingredients: Black Chick Pea (Kala Chana - soaked overnight): 1 cup; Rice (soaked for 1 hour / alternatively suji or oats can be used): 1/4 cup; Water: 3/4 cup; Oil (to make dosa); Sambar Masala (alternatively podi masala or garlic chutney can be used); Grated Paneer; Finely chopped Onion & Coriander; Oil: 2 tsp; Cumin Seeds (Jeera): 1 tsp; Skinless Lentils (Urad Dal): 1 tbsp; Bengal Gram Split (Chana Dal): 1 tbsp; Pinch of Asafoetida Powder (Hing); small chopped Onion (optional): 1; Dry Red Chillies: 2-3; medium chopped Tomatoes: 4; Salt as per taste; Water (as required); Tamarind Pulp (Imli Pulp): 2 tsp; freshly chopped Coconut (optional): 1/4 cup; small piece of Jaggery : 1; Oil: 1-2 tsp; Skinless Lentils (Urad Dal): 1 tsp; Mustard Seeds (Rai): 1 tsp; Few Curry Leaves

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Kala Chana Dosa is a South Indian dish made with black chickpeas (kala chana) blended into a dosa batter. It's nutritious and high in protein, often served as

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