Spicy Minced Pork Salad (Pro Version) - Thai Chef School

Ingredients

• 300 g Minced pork
• 3 Shallots, sliced
• 2 stalks Thai coriander, sliced
• 1 stalk Coriander, sliced
• 1 stalk Spring onion, sliced
• ¼ cup Mint leaves
• 1 Lime
• 1 Tsp Sugar
• 1 1/2 Tbsp Fish sauce
• 1-2 Tsp Crushed red pepper powder
• 1 1/2 Tbsp Roasted sticky rice powder
• ½ cup Chicken stock
• Mint leaves, green beans, sweet basil, lettuce, cucumber, cabbage