Saag Tofu - alive magazine

Ingredients

• 12 oz pkg extra-firm tofu, pressed and cut into 1 inch cubes
• 1 Tbsp low-sodium tamari
• 1 Tbsp avocado oil
• 2 Tbsp coconut oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 Tbsp grated fresh ginger
• 1 serrano chili, finely chopped
• 2 tsp garam masala
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp salt, plus more to taste
• 3 Roma tomatoes, diced
• 2 bunches fresh spinach, washed well and roughly chopped
• 1 cup chopped fresh cilantro, plus more for serving
• 13 1/2 oz can coconut milk
• 3 Tbsp chopped golden raisins
• 1 Tbsp lemon juice, plus more for serving
• Cooked grain of choice, for serving (optional)