Vegan Saag Tofu (Tofu and Spinach)

Ingredients

• 14 ounces firm tofu, cut into ½-inch pieces
• Salt
• pepper
• 12 ounces curly-leaf spinach, stemmed
• 12 ounces mustard greens, stemmed
• 3 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• 1 onion, chopped fine
• 1 jalapeño chile, stemmed, seeded, and minced
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 (14.5-ounce) can diced tomatoes, drained and chopped
• 1½ cups unsweetened almond milk
• ½ cup roasted cashews, chopped
• 1 teaspoon organic sugar
• 1½ tablespoons lemon juice
• 3 tablespoons minced fresh cilantro