Crispy Chicken Burrito Recipe | With Rice & Beans
Make the best homemade chicken burrito with seasoned chicken thighs, rice, kidney beans and mashed avocado. Grilled until golden and crispy. Ready in 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Ingredients
- 30 ml olive oil
- 600 g chicken thighs
- 6 g ground cumin
- 3 g paprika
- 2 g garlic powder
- 2 g cayenne pepper
- 1/2 g chili flakes
- 1 1/2 g black pepper
- 1 chicken stock cube
- salt
- 50 g yellow onion
- 70 g red bell pepper
- 10 g fresh parsley
- 200 g strained tomato sauce
- 10 g honey
- 75 g corn
- 100 g kidney beans
- 40 ml olive oil
- 650 ml water
- WRAP
- tortillas
- OPTIONAL
- cheddar
- mashed avocado
- sauce of choice
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