Ingredients
- 1¼ cup cooked pearled grain sorghum + 1 tbsp for garnish
- ¼ cup fresh lemon juice
- 3 tbsp sunflower spread or peanut butter
- 3 tbsp olive oil + 1 tbsp for garnish
- clove of fresh garlic, finely minced
- ½ tsp kosher salt
- ½ tsp ground cumin
- 3-4 tbsp water
More Like This
Sorghum Stuffed Peppers - Sorghum Checkoff
sorghumcheckoff.com
Recipes Archive - Sorghum Checkoff
sorghumcheckoff.com
Pearled Sorghum Cowboy Dip - Sorghum Checkoff
sorghumcheckoff.com
Simple Sorghum Risotto - Sorghum Checkoff
sorghumcheckoff.com
Sorghum Tabbouleh - Sorghum Checkoff
sorghumcheckoff.com
Mediterranean Sorghum Salad - Sorghum Checkoff
sorghumcheckoff.com
Sorghum Fried Onions - Sorghum Checkoff
sorghumcheckoff.com
Sorghum Butter - Sorghum Checkoff
sorghumcheckoff.com