Pearled Sorghum Cowboy Dip - Sorghum Checkoff

Ingredients

• 2 cups cooked Nu Life Market’s Pearled Sorghum Grain
• 7 Roma Tomatoes, diced
• 1 can Pinto Beans, drained and rinsed
• 1 can Black Beans, drained and rinsed
• 1 can Corn, drained
• 1 medium Purple Onion, diced
• 1 Green Pepper, diced
• 1 Orange Pepper, diced
• 2 Avocados, diced
• 1 Jalapeno, diced
• ½ cup Vinegar (for Dressing)
• ½ cup Oil (for Dressing)
• ½ cup Sugar (for Dressing)
• 1 tsp Salt (for Dressing)
• 1 tsp Pepper (for Dressing)
• 1 tsp Garlic Powder (for Dressing)