Egg bites Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 8 medium-size eggs
• 125 g (1/2 cup) plant-based milk substitute*
• 5 slices cooked bacon, cut into small pieces
• 36 g (1/4 cup) red pepper, minced
• 20 g (1/4 cup) mushrooms, minced
• 20 g (1/4 cup) broccoli, minced
• 6 g (2 tbsp) chopped spinach
• 6 g (2 tbsp) green onions, minced
• 15 ml (1 tbsp) maple syrup
• Salt/pepper, to taste