Recipe: Chocolate espresso pecan pie | Style at Home

Ingredients

• 5 cups all-purpose flour
• 1 tsp salt
• 2 cups unsalted butter, chilled and cut into cubes
• 1 large egg
• 1 tbsp white vinegar
• Water
• 1/3 cup dark chocolate chips
• 2 tbsp unsalted butter
• 1 tbsp instant espresso powder
• 1 tbsp hot water
• 2 large eggs
• 1/2 cup dark brown sugar
• 1/2 cup clear corn syrup
• 1/2 tsp salt
• 1 tbsp bourbon
• 1-1/4 cups whole pecans