Breaded Chicken Salad with Honey Mustard - Ends + Stems with Chef Alison

Breaded Chicken Salad with Honey Mustard - Ends + Stems with Chef Alison

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Ingredients

  • 4 Chicken Cutletss (breaded, from this week’s Sesame Chicken Cutlets)
  • 3 Tablespoons Dijon Mustard
  • 3 Tablespoons Honey
  • 1 teaspoon Cider Vinegar
  • 2 heads Romaine Lettuce (chopped - about 6 cups)
  • 1 Avocado (medium size, pitted and sliced)
  • 1 pint Cherry Tomatoes (sliced)
  • 1 ⁄ 4 Red Onion small, thinly sliced)

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