White Bean Arugula Toast
White Bean Argula Toast with Medium Olive Oil, Sicilian Lemon Balsamic, White Truffle Oil, and Garlic Medley Sea Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 Baguette, cut in half
- ¼ cup SOOC Medium Varietal Extra Virgin Olive Oil (+ extra for bread)
- 1 clove Garlic, minced
- 1 can White Cannellini Beans, rinsed and drained
- 2 Tbsp SOOC Sicilian Lemon White Balsamic, divided
- ½ tsp SOOC Garlic Medley Sea Salt
- ¼ tsp fresh ground Pepper
- 1 container Arugula
- 3 Tbsp SOOC White Truffle Oil
- 2 oz Parmigiano Reggiano Cheese, shaved
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