Summer Melon Salad with Mint and Prosciutto
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visting www.strongertogether.coop Summer
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Ingredients
- 1 small watermelon ((between 3 and 4 lbs))
- 1 pound cataloupe ((about 1/2 medium-sized melon))
- 1/4 cup loosely packed mint leaves (fresh and minced)
- 6 ounces feta cheese (cut or crumbled into 1/2 inch pieces)
- 6-8 ounces prosciutto or ham (thinly sliced)
- 1/4 cup red wine vinegar
- 2 tbsp olive oil
- salt
- pepper
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