sausage to the rescue — Les Petites Gourmettes

Ingredients

• 3 tablespoons unsalted butter
• 1 medium onion, peeled and diced
• 1 yellow bell pepper; cored, seeded, and diced
• 1 garlic clove, peeled and minced
• 1 jalapeño pepper; cored, seeded, and finely minced
• 1 pound russet potatoes, peeled and diced
• 3 cups chicken broth, divided
• 2 cups water
• 4 cups frozen or fresh corn kernels
• 1 cup heavy cream
• 2 tablespoons flour
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon olive oil
• 4 Aidells Habanero & Pepper Jack Chicken Sausage links, cut into 1/4-inch thick slices
• Salt and freshly ground pepper, to taste
• Fresh cilantro, garnish