Veal braciole with risoni | Australian Veal
Delicious veal braciole with risoni, creamy mozzarella and savory tomato sauce. Perfect for a special dinner!
Ingredients
- 8 veal sizzle steaks (approx. 67g each)
- 8 (100g approx.) thin slices prosciutto
- 80g baby spinach leaves
- 2/3 cup (120g) grated mozzarella
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 1 small red onion, finely diced
- 500g tomato and garlic pasta sauce
- 1/3 cup basil leaves, torn + extra small leaves, to serve
- 250g risoni
- Mixed leaf and cucumber salad, to serve
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