Ginger Curry Shrimp Skewers Recipe | Land O’Lakes
These spicy kabobs are made with fresh gingerroot and curry powder.
Ingredients
- Shrimp
- 6 tablespoons Land O Lakes® Butter
- 1 tablespoon finely chopped fresh gingerroot
- 2 teaspoons curry powder
- 1/2 teaspoon finely chopped fresh garlic
- 1/2 pound (21 to 25 count) fresh large raw shrimp, peeled, deveined
- Topping
- 1/3 cup sweetened flaked coconut, toasted
- 1/4 cup chopped green onion
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