Baked Egg Danish with Kimchi and Bacon | Saveur

Baked Egg Danish with Kimchi and Bacon | Saveur

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The ultimate savory danish recipe.

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Ingredients

  • 3 large egg yolks
  • 2 tbsp. heavy cream
  • 1 <a href="best-croissants-recipe">batch Tartine’s Croissants dough</a>, prepared through Step 7
  • Bread flour, for dusting
  • 4 thick slices cooked bacon, chopped
  • <sup>1</sup>⁄<sub>3</sub> cup prepared kimchi, drained well
  • 12 large eggs
  • Chopped chives for topping

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