Bacon and Egg Bánh Mì-Style Croissant Recipe - Great British Chefs

Ingredients

• 500ml of rice vinegar
• 500g of caster sugar
• 250g of carrots, cut into thin matchsticks
• 250g of daikon radish
• 1kg red shallots
• 1l vegetable oil
• 2 tsp vegetable oil
• 4 rashers of streaky bacon
• 2 eggs
• 2 croissants
• 2 tsp coarse pork pâté, or chicken pâté
• 2 tsp mayonnaise
• 40g carrot and daikon pickle
• 6 sprigs of coriander, coriander
• 10 mint leaves
• 1 spring onion, thinly sliced
• 1 red chilli, thinly sliced
• 2 tsp light soy sauce
• 2 tsp fried shallot, store-bought or see above
• 2 pinches of freshly ground black pepper