Chicken Liver Pate with Five Spice Recipe | myfoodbook
A great dinner party "classic" appetiser. Serve pate in a bowl with thin slices of toast or crispbread.
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Ingredients
- 500g chicken livers
- 2 cups (500mL) milk
- 1 teaspoon (5mL) vegetable oil
- 1 tablespoon (20mL) butter
- 60mL spring (green) onions, finely chopped
- 2 teaspoons (10mL) fresh ginger, finely chopped
- 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
- 1 teaspoon Chinese Five Spice
- 2 tablespoons (40mL) milk, extra
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