Chicken Liver Pate with Five Spice Recipe | myfoodbook

Chicken Liver Pate with Five Spice Recipe | myfoodbook

myfoodbook.com.au

A great dinner party "classic" appetiser. Serve pate in a bowl with thin slices of toast or crispbread.

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Ingredients

  • 500g chicken livers
  • 2 cups (500mL) milk
  • 1 teaspoon (5mL) vegetable oil
  • 1 tablespoon (20mL) butter
  • 60mL spring (green) onions, finely chopped
  • 2 teaspoons (10mL) fresh ginger, finely chopped
  • 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
  • 1 teaspoon Chinese Five Spice
  • 2 tablespoons (40mL) milk, extra

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