Pumpkin seed scones – Mill & Folks

Pumpkin seed scones – Mill & Folks

www.millandfolks.com

Ingredients for 16 pieces: 230 g Bake-Free Low carb bread flour mixture 30 g pumpkin seed flour 5 g Parajdi salt 1 tsp black salt 30 g chopped pumpkin seeds 390

View Original

Share this recipe:

Ingredients

  • 230 g Bake-Free Low carb bread flour mixture
  • 30 g pumpkin seed flour
  • 5 g Parajdi salt
  • 1 tsp black salt
  • 30 g chopped pumpkin seeds
  • 390 g lukewarm water

More Like This