Fried Fish and Kokum Curry Rice and Recipe – Boombay
Try this easy Kokum Curry Rice and Fried Fish recipe. The sweet, tangy kokum curry and crispy fried fish create a flavourful, satisfying meal.
Ingredients
- 3 tablespoons of Boombay’s Kokum + Green Chilli Dressing
- 1 and ½ cup of Coconut Milk
- 1 teaspoon of Cumin Seeds
- A few Curry leaves
- Salt to taste
- ½ tablespoon of Oil
- 1 cup of Cooked Rice
- Coriander, chopped to garnish
- 1 of your favourite Fish
- 1 tablespoon of Fish Masala
- ½ tablespoon of Rice flour
- ½ tablespoon of Rava flour
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