Seafood Fried Rice – Kenkomayo
Ingredients Rice 125g Chilli (diced) 20g Wafu dressing 75g Crabstick 25g Whole egg type 2 40g Onion (chopped) 10g Garlic (chopped) 10g Shrimp 25g How to make
Ingredients
- Rice 125g
- Chilli (diced) 20g
- Wafu dressing 75g
- Crabstick 25g
- Whole egg type 2 40g
- Onion (chopped) 10g
- Garlic (chopped) 10g
- Shrimp 25g
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