Mackerel with Lemon & Fennel from Italian Comfort Food by The Editors of Saveur
Mackerel, favored for its distinctive rich, savory flavor, is paired here with lemony fennel and tomatoes that have softened from baking. Make sure the fish skin is completely dry before searing so...
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Ingredients
- 1 pint cherry tomatoes
- Kosher salt
- freshly ground black pepper
- 1 bulb fennel, trimmed and coarsely chopped, fronds reserved to garnish
- 6 cloves garlic, thinly sliced
- 4 skin-on mackerel fillets (about 5 oz. each)
- 2 tbsp. fresh lemon juice
- 4 oz. country-style bread, torn into ½″ pieces
- ½ cup plus 2 tbsp. extra-virgin olive oil
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