Shrimp & Fennel Salad from Italian Comfort Food by The Editors of Saveur
This classic Sicilian salad takes advantage of the citrus that flourishes on many parts of the island. Blood oranges bring sweetness and a dramatic color to the plate, and their zest adds a welcome...
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Ingredients
- ½ cup fresh flat-leaf parsley leaves
- 1 large bulb fennel (about 1 lb.), trimmed and thinly sliced, fronds reserved to garnish
- 8 oz. large shrimp, peeled and deveined, tails on (about 24)
- Kosher salt
- freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 2 blood oranges, zested, peeled, seeded, and supremed, juices reserved
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