Wok-Fried Chicken with Rainbow Veg and Soba Noodles | Fast Ed

Ingredients

• 500g diced chicken breast
• 1 Tbsp extra virgin olive oil
• 200g soba noodles
• 2 tsp sesame oil
• 2 tsp soy sauce
• juice of 1 lime
• ¼ tsp ground cardamom
• ½ bunch coriander leaves, chopped
• 1 red capsicum, cut into fine batons
• 1 yellow capsicum, cut into fine batons
• 2 Lebanese cucumbers, cut into fine batons
• 2 carrots, cut into fine batons
• ½ daikon, cut into fine batons
• 1 cup snow pea shoots
• Japanese mayonnaise, toasted sesame seeds, sliced chilli, sliced green shallots and baby mint leaves, to serve