The Perfect Quiche Lorraine Recipe: Joy Of Cooking Classic
Quiche Lorraine brings savory, satisfying flavors with every bite. Click to explore the recipe and master this classic French dish for your next brunch or famil
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Cooking tools:
- Rolling pin
- Pie dish
- Fine-mesh sieve
- Fork
- Parchment paper
- Aluminum foil
- Baking sheet
- Pie weights
- Oven
- Pan
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Cutting board
- Kitchen timer
- Stove
- Plate
Ingredients
- 4 large eggs
- ½ pound (226 grams) thin strips of bacon, chopped into ½ inch pieces
- 1 cup shredded sharp white cheddar cheese (or gruyere)
- 1 ¾ cups (414 ml) half and half (or equal parts whole milk and heavy cream)
- 1 egg white
- 1 pie crust (1 frozen crust, or ½ recipe for double pie crust)
- ½ yellow onion, diced
- ½ teaspoon kosher salt
- ¼ teaspoon finely ground black pepper
- ¼ teaspoon smoked paprika
- 1/8 teaspoon ground nutmeg
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