QUICHE LORRAINE
| 9-inch pie crust 6 slices bacon, cooked 2 c. onion, sliced 8 oz. Swiss cheese 5 eggs 2 c. half and half 1 tsp. salt 1/8 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Quiche dish
- Fork
- Oven
- Cooling rack
- Skillet
- Paper towel
- Mixing bowl
- Whisk
Ingredients
- 9-inch pie crust
- 6 slices bacon, cooked
- 2 c. onion, sliced
- 8 oz. Swiss cheese
- 5 eggs
- 2 c. half and half
- 1 tsp. salt
- 1/8 tsp. freshly ground white pepper
- 1/4 tsp. ground nutmeg
- 1/4 c. grated Parmesan cheese
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