Beetroot Risotto
Cooking Method Put oven rack in middle position and preheat oven to 425 ° F. Tightly wrap beets on foil and roast on baking sheet until tender, about 1 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Blender
- Food processor
- Saucepan
- Pot
- Ladle
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Plate
- Spoon
Ingredients
- 3αλφα Risotto rice
- medium beets trimmed
- bone broth or chicken broth or vegetable broth
- cups water
- small onion finely chopped
- cloves garlic minced
- tablespoons butter
- dry white wine
- balsamic vinegar
- salt
- black pepper
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