Blueberry Brioche Recipe | Samsung Food App
This brioche is best when using the freshest, ripest berries possible.
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Ingredients
- 1 7-gram package active dry yeast
- 2 Tbsp. granulated sugar
- 1 1⁄2 cups lightly packed light brown sugar
- 1 cup warm milk
- 10 Tbsp. butter, completely softened
- 3 Tbsp. golden syrup
- 2 eggs
- 2 egg yolks
- 6 cups flour
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- 1 1⁄2 cups fresh or frozen blueberries
- Confectioners' sugar
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