Ingredients
- 1-½ cups/225 g fresh blueberries
- 2 tbsp whole milk
- 1 tbsp active dry yeast
- 1 cup + 2 tbsp/280 g all-purpose flour
- 1 cup + 2 tbsp/280 g bread flour
- 6-½ tbsp/80 g sugar, plus more for sprinkling
- 1 tsp kosher salt
- 3 eggs
- 1 egg yolk
- ½ cup + 2 tbsp/140 g unsalted butter, very soft
- 2 egg yolks
- 2 tbsp heavy cream
- Pinch of kosher salt
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