Minty Lamb Burgers | Frylight

Ingredients

• Frylight Cooking Spray
• 50g fresh white breadcrumbs
• 1 garlic clove, crushed
• 1 small bunch fresh coriander, chopped
• 1 ½ tsp mint sauce
• 1 large red onion, roughly chopped
• 500g/1lb 2oz lean lamb mince
• lettuce leaves, to serve
• 6 brioche buns, to serve
• 3 gherkins, thinly sliced, to serve
• salt and freshly ground black pepper
• 3 tbsp Tzatziki or mint yoghurt