Grilled Irish Lamb Burger with Mint Tzatziki - Blenders
Juicy spiced lamb burgers paired with a cool, refreshing tzatziki made with Blenders Mint Sauce. Served on a toasted bun...
Ingredients
- 50g bulgur wheat, cooked
- 500g extra-lean lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 garlic clove, very finely crushed
- Oil, for brushing
- 4 large burger buns
- Sliced tomato and red onion, to serve
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